In fact, one needs the skill to make a good fried egg. Usually, our fried poached eggs are directly fried with oil. The poached eggs made using this way will not only be overdone, but also very greasy.
[otw_shortcode_tabslayout tabs=”2″ tab_1_title=”Simplified Chinese” tab_1_content=”其实煎荷包蛋是有技巧的。平时我们煎荷包蛋都是用油直接煎炸，这样做出来的荷包蛋不但会很老，而且还很油腻。用热锅的余温来煎鸡蛋，不但不油腻，而且煎出的鸡蛋爽滑可口，放进嘴里就像在吃果冻一样。
用热锅的余温煎鸡蛋，鸡蛋不容易老，个个都可以煎出溏心。方法简单易做，只要掌握好操作步骤，百分百可以做出极品荷包蛋。
- 一个鸡蛋
- 一小碗清水
- 半小勺盐
煎蛋的做法
1) 把干锅烧热，可以用手在锅的表面感受一下，感觉热了就关掉火
2) 关火后倒入几滴油。不用放太多，一点点就可以
3) 放入盐，把锅晃一下，使油均匀
4) 打入一个鸡蛋，不要翻动
5) 倒入少许清水。这个时候可以开小火，听见劈里啪啦的声音后关火（因为水和热油放在一起会霹雳啪啦地响）
6) 盖上锅盖，用锅里的余温来熟鸡蛋，3-5分钟后就可以了
” tab_2_title=”Traditional Chinese” tab_2_content=”
其實煎荷包蛋是有技巧的。平時我們煎荷包蛋都是用油直接煎炸，這樣做出來的荷包蛋不但會很老，而且還很油膩。用熱鍋的餘溫來煎雞蛋，不但不油膩，而且煎出的雞蛋爽滑可口，放進嘴裡就像在吃果凍一樣。
用熱鍋的餘溫煎雞蛋，雞蛋不容易老，個個都可以煎出溏心。方法簡單易做，只要掌握好操作步驟，百分百可以做出極品荷包蛋。
- 一個雞蛋
- 一小碗清水
- 半小勺鹽
煎蛋的做法
1) 把干鍋燒熱，可以用手在鍋的表面感受一下，感覺熱了就關掉火
2) 關火後倒入幾滴油。不用放太多，一點點就可以
3) 放入鹽，把鍋晃一下，使油均勻
4) 打入一個雞蛋，不要翻動
5) 倒入少許清水。這個時候可以開小火，聽見劈裡啪啦的聲音後關火（因為水和熱油放在一起會霹靂啪啦地響）
6) 蓋上鍋蓋，用鍋裡的餘溫來熟雞蛋，3-5分鐘後就可以了
“][/otw_shortcode_tabslayout]
English translation:
In fact, one needs the skill to make a good fried egg. Usually, our fried poached eggs are directly fried with oil. The poached eggs made using this way will not only be overdone, but also very greasy. If you use the remaining heat of the cooking pan to fry the eggs, not only it will not be greasy, the fried egg will also be smooth and delicious. It is like eating jelly in your mouth.
If you fry the eggs with the remaining heat of the cooking pan, the eggs will not get overdone easily, and you can create a soft-fried egg. The method is simple and easy to do, as long as the operation steps are mastered, you can sure make the best quality poached eggs.
One egg
A small bowl of water
Half spoon of salt
The fried egg cooking method:
1) Heat up the cooking pan and heat it. You can feel it on the surface of the pot by hand. Turn off the fire when you feel hot.
2) Pour a few drops of oil after turning off the fire. Don’t put too much, just a little bit
3) Put in the salt, and shake the pot to make the oil even
4) Enter an egg and don’t flip it
5) Pour in a little water. At this time, you can turn on a small fire, and then turn off the fire after hearing the crackling sound (because water and hot oil will produce crackling sound if put together)
6) Cover the lid and use the remaining heat of the cooking pan to cook the eggs, and the egg will be ready 3-5 minutes later.
The article is rewritten from here to suit the levels of readers. photo is taken from here.