Bizzare Ice Cream Flavors in Japan

Bizzare Ice Cream Flavors in Japan

Eating food is one of the highlights of traveling in Japan, one of which is the weird Japanese ice cream flavors.

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夏天的时候,吃冰淇淋真的能让我们开心。冰淇淋有很多口味:巧克力,草莓,香草,抹茶,等。

但是你知道吗?除了巧克力,草莓,香草口味,在日本也还有很多特别的冰淇淋口味。你能猜到是什么口味吗?

1)鱿鱼墨冰淇淋
2)味噌冰淇淋
3)酱油冰淇淋
4)红豆冰淇淋
5)苦瓜冰淇淋
6)芥末冰淇淋

听到了这6种冰淇淋口味后,你敢吃哪一种?我自己觉得红豆冰淇淋应该很好吃,但我不会吃芥末冰淇淋,因为我不喜欢吃辣。

” tab_2_title=”Traditional Chinese” tab_2_content=”

夏天的時候,吃冰淇淋真的能让我们开心。冰淇淋有很多口味:巧克力,草莓,香草,抹茶,等。

但是你知道嗎?除了巧克力,草莓,香草口味,在日本也還有很多特別的冰淇淋口味。你能猜到是什麼口味嗎?

1)魷魚墨冰淇淋
2)味噌冰淇淋
3)醬油冰淇淋
4)紅豆冰淇淋
5)苦瓜冰淇淋
6)芥末冰淇淋

聽到了這6種冰淇淋口味後,你敢吃哪一種?我自己覺得紅豆冰淇淋應該很好吃,但我不會吃芥末冰淇淋,因爲我不喜歡吃辣。

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[otw_shortcode_tabslayout tabs=”2″ tab_1_title=”English translation” tab_1_content=”

In the summer, eating ice cream can really make us happy. Ice cream has many flavors: chocolate, strawberry, vanilla, matcha, and more.

But do you know? In addition to chocolate, strawberry, and vanilla flavors, there are many special ice cream flavors in Japan. Can you guess what the taste is?

1) Squid ink ice cream
2) Miso ice cream
3) Soy sauce ice cream
4) Red bean ice cream
5) Bitter gourd ice cream
6) Wasabi ice cream

After hearing these 6 kinds of ice cream flavors, which one do you dare to eat? I think red bean ice cream should be delicious, but I won’t eat wasabi ice cream because I don’t like spicy food.

” tab_2_title=”Indonesian translation” tab_2_content=”

Di musim panas, memakan es krim benar-benar bisa membuat kita bahagia. Es krim memiliki banyak rasa: coklat, stroberi, vanilla, matcha, dan banyak lagi.

Tapi tahukah Anda, selain rasa cokelat, stroberi, dan vanila, ada banyak rasa es krim unik di Jepang. Apakah kamu bisa menebak rasa apa saja?

1) Es krim tinta cumi
2) Es krim miso
3) Es krim kecap asin
4) Es krim kacang merah
5) Es krim pare
6) Es krim wasabi

Setelah mendengar 6 jenis rasa es krim ini, rasa apa yang berani kamu makan? Saya es krim rasa kacang merah harusnya enak, tetapi saya tidak akan memakan es krim wasabi karena saya tidak suka makanan pedas.

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The photo is taken from here.  

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